French Toast

Prep: 10 minutes | Cook: 10 minutes | Servings: 2


1 Whole Egg, whisked

¼ Cup Milk

1 tsp Vanilla Extract

1 tsp Cinnamon Powder

4 tbsp Butter

6 Bread Slices

Other Ingredients

Honey, to serve


  • In a mixing bowl, combine whisked egg, milk, vanilla extract and cinnamon powder. Whisk everything together well.
  • In a non-stick pan, heat a tablespoon of butter.
  • Dip one slice of bread in the egg mixture and soak well.
  • Shallow fry the bread in the butter from both the sides till golden. Repeat with other slices of bread.
  • Drizzle honey on top and serve hot.