35 -45 minutes
Prep: 10-15 minutes | Cook: 25-30 minutes | Servings: 4




For Dough

1 cup Maida , मैदा

½ cup Wheat flour , गेहूं का आटा

Water , पानी

1 tbsp Oil , तेल


For Frankie masala

2 tbsp Coriander seeds , धनिया के बीज

1 tbsp Cumin seeds , जीरा

12-15 Black pepper cons , काली मिर्च

1 tsp Turmeric powder , हल्दी पाउडर

2 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

¼ tsp Asafoetida , हींग

½ tsp Garam masala , गरम मसाला

½ tsp dry Mango powder , आमचूर पाउडर

½ tsp Salt , नमक


For Chilli Vinegar

4-5 fresh Green & Red chillies , ताजी हरी और लाल मिर्च

Salt to taste , नमक स्वादानुसार

½ cup Vinegar , सिरका


For Filling

2 tbsp Oil , तेल

1 tbsp Garlic paste , लहसुन का पेस्ट

1 inch Ginger, chopped , अदरक

1-2 fresh Green chillies, chopped , ताजी हरी मिर्च

½ tsp Coriander powder , धनिया पाउडर

½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

¼ tsp Asafoetida , हींग

2 tbsp Tomato ketchup , टोमेटो केचप

½ cup fresh Tomato puree , ताजी टमाटर की प्यूरी

4-5 Potatoes boiled & mashed , आलू

1 tbsp Coriander leaves , धनिया पत्ता

1 tsp Frankie masala , फ्रैंकी मसाला


For Assembling

1 tbsp Butter , बटर

½ tsp Oil , तेल

1 half Cooked Roti , आधी पकी रोटी

Potato mixture आलू का मिश्रण

1 cup chopped Onion with chopped Coriander leaves , प्यार और धनिया

¼ tsp Frankie masala , फ्रैंकी मसाला

½ tsp Chilli Vinegar , चिली विनेगर

2 tbsp Cheese , चीज




For Dough

  • In a bowl add maida, wheat flour, water, oil and from a semi soft dough. The knead the dough properly and then keep aside for half an hour.


For Frankie masala

  • In a pan lightly roast coriander seeds, cumin seeds, black pepper cons.
  • Now switch off the flames and add turmeric powder, degi red chilli powder, asafoetida, garam masala, dry mango powder, salt mix and put it in a grinder jar and grind it into a powder. Keep aside for further use.


For Chilli Vinegar

  • In a bowl add chopped green & red chillies, salt, and vinegar mix it properly and keep aside for further use.


For filling

  • In a pan heat oil and add garlic paste, chopped ginger, green chilli saute for a minute.
  • Now add coriander powder, degi red chilli powder, asafoetida saute for half a minute.
  • And add the tomato ketchup and fresh tomato puree saute until cooked.
  • Now add the mashed potatoes and mix everything properly, cook it for a minute then add frankie masala and coriander leaves mix and remove and keep aside for further use.


For Assembling

  • Heat a flat pan on medium heat add some butter and oil then place the half cooked roti on the side and on the opposite side keep some potato mixture and cook both of them from both sides properly.
  • Now remove the roti on a plate, place the hot potato mixture on one side of the roti and add chopped onions and coriander leaves, sprinkle some frankie masala, chilli vinegar, cheese and roll it tightly.
  • Cover the frankie with a butter paper ¾ or ½ way thru and enjoy the hot frankie.