Shevgyachya Shenga Chi Amti

25 - 30 minutes
Prep: 5 minutes | Cook: 20-25 minutes | Servings: 4

Ingredients

2 tbsp Peanut oil , सिंग दाने का तेल

1 tsp Mustard seeds , सरसों के दाने

¼ tsp Fenugreek seeds , मेथी के दाने

1 sprig Curry leaves , कड़ी पत्ता

½ tsp Turmeric powder , हल्दी पाउडर

½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

2 Drumsticks, cut in 3 inch pieces , सहजन की फली

3 tbsp Tamarind water ,  इमली का पानी

1 tbsp Jaggery , गुड

Salt to taste , नमक स्वादानुसार

1 tsp Goda masala , गोडा मसाला

1 heaped cup Cooked dal , पकी हुई दाल

2 tbsp Coriander leaves, chopped , धनिया पत्ता

2 tbsp freshly Coconut, grated , ताजा कसा हुआ नारियल

 

Process

  • In a pan heat oil and add mustard seeds, fenugreek seeds, curry leaves and let them crackle.
  • Now add turmeric powder, degi red chilli powder, drumstick and saute it properly, add some water and cover it with a lid and let it cook properly.
  • Once cooked add tamarind water, jaggery, salt, goda masala mix everything properly.
  • Now add cooked dal and boil it for 5 minutes, then add coriander leaves and grated coconut. Serve hot with roti or rice
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