Ingredients

500 gms chicken breast, cut in cubes

1 heaped tsp chinese five spice powder

1 pinch ground Sea Salt

1 pinch White Pepper powder

2 tbsp Corn starch

2 tbsp Oil

3 cloves Garlic, minced

1 inch fresh Ginger, minced

2 Red Chilli fresh chopped

1 tbsp dark vinegar

2 tbsp dark soy

Salt to taste

4 no.s. Spring Onions chopped

Process

• Marinate the chicken with spices & seasoning
• Coat it evenly with corn starch.
• Heat a wok over high heat, add Oil
• Toss garlic, ginger, chillies and peppers.
• Add in the Chicken pieces & stir fry
• Deglaze Chicken with vinegar
• Continue to dry fry the Chicken adding ½ cup stock or water
• Add chillies, spring onions and soya sauce
• Put the lid on the wok & reduce the heat, keep stirring in between.
• Remove the lid after 3-4 minutes & add Salt & White pepper powder
• Serve with Lime Wedges