Five Spice Chicken

Prep: 10 minutes | Cook: 20 mminutes

Ingredients

500 gms chicken breast, cut in cubes

1 heaped tsp chinese five spice powder

1 pinch ground Sea Salt

1 pinch White Pepper powder

2 tbsp Corn starch

2 tbsp Oil

3 cloves Garlic, minced

1 inch fresh Ginger, minced

2 Red Chilli fresh chopped

1 tbsp dark vinegar

2 tbsp dark soy

Salt to taste

4 no.s. Spring Onions chopped

Process

  • Marinate the chicken with spices & seasoning
  • Coat it evenly with corn starch.
  • Heat a wok over high heat, add Oil
  • Toss garlic, ginger, chillies and peppers.
  • Add in the Chicken pieces & stir fry
  • Deglaze Chicken with vinegar
  • Continue to dry fry the Chicken adding ½ cup stock or water
  • Add chillies, spring onions and soya sauce
  • Put the lid on the wok & reduce the heat, keep stirring in between.
  • Remove the lid after 3-4 minutes & add Salt & White pepper powder
  • Serve with Lime Wedges
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