Fish Tikka

22-25 minutes
Prep: 15 minutes | Cook: 7-10 minutes | Servings: 2

Ingredients

For First Marination

250 gms Fish , cut in big cubes , मछली

1 tsp Ginger-Garlic juice , अदरक लहसुन का रस

Salt to taste , नमक स्वादानुसार

 

For Second Marination

1 ½ tbsp Mustard oil , सरसों का तेल

Salt to taste , नमक स्वादानुसार

½ tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट

¼ tsp Carom seeds , अजवाइन

1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

¼ tsp Turmeric powder , हल्दी पाउडर

1 tbsp Gram flour , बेसन

2 heaped tbsp Hung Curd , टंगा हुआ दही

1 fresh Green chilli, finely chopped , हरी मिर्च

1 tbsp Mint leaves, chopped , पुदीने के पत्ते

 

For Marinating Veggies

½ medium Onion, diced , प्याज

¼ medium Red bell pepper, diced , रेड बेल पेपर

¼ medium Green bell pepper, diced , ग्रीन बेल पेपर

Salt to taste , नमक स्वादानुसार

¼ tsp Black pepper powder , काली मिर्च पाउडर

½ small Lemon juice , नींबू का रस

½ tbsp Mustard oil , सरसों का तेल

 

For Special Fish Masala

1 tbsp Dried Mango powder  ,आमचूर पाउडर

¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

A pinch Asafoetida , हींग

¼ tsp roasted Cumin powder , भुना जीरा पाउडर

½ tsp Black pepper powder , काली मिर्च पाउडर

⅓ tsp Cardamom powder , इलायची पाउडर

¼ tsp Dried Fenugreek leaves , कसूरी मेथी

 

Other Ingredients

2 tbsp Oil for frying , तेल तलने के लिए

Burning Coal , जलता हुआ कोयला

1 tsp Ghee , घी

Green chutney , हरी चटनी

Lemon wedges , नींबू

Onion rings coated with fish masala , प्याज के छल्ले मछली के मसाले मे लिपटे हुए

Fresh Coriander leaves , ताजा धनिया पत्ता

 

Process

For First Marination

  • In a bowl add fish, ginger-garlic juice, salt then mix everything and keep aside for 12-15 minutes.

 

For Second Marination

  • In a bowl add, mustard oil, salt, carom seeds, ginger-garlic paste, degi red chilli powder, turmeric powder, gram flour, hung curd, green chilli, mint leaves and mix everything properly.
  • Now add and mix the marinated fish in the second marination until properly coated and keep aside for 10-12 minutes.

 

For Marinating Veggies

  • In a bowl add onion, red bell pepper, green bell pepper, mustard oil, salt, black pepper powder, lemon juice and mix everything then keep aside for further use.

 

For Cooking Fish Tikka

  • On a wooden or metal skewer put one bell pepper then a marinated fish then a onion then again a marinated fish and one more bell pepper on top.
  • Repeat this process for the rest of the skewers.
  • Now heat oil on a grill pan and place these skewers in it and cook on medium heat until golden brown from all sides.
  • Remove on a plate or a bowl then place a burning coal in a small metal bowl and add ghee on it then cover and let it smoke for 5-8 minutes.
  • Remove and serve hot with green chutney, lemon wedges, onion rings coated with fish masala and garnish with coriander leaves.

 

For Special Fish Masala

  • In a bowl add dried mango powder, degi red chilli powder, asafoetida, roasted cumin powder, black pepper powder, cardamom powder, dried fenugreek leaves and mix everything properly and keep aside for further use.
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