Farali Pattice

Prep: 20 minutes | Cook: 15 minutes | Servings: 4-5

Ingredients:

  • 3 Large Potatoes, boiled and peeled
  • 3 tbsp kuttu ka atta/ Rajgira atta
  • Sendha Namak, to taste
  • Oil, For shallow frying

For stuffing

  • ¼ Cup Coconut, grated
  • 4 tbsp Peanuts, slightly crushed
  • 2 tbsp Cashew nuts, crushed
  • ½ tsp Sugar
  • 1 tsp oil
  • 2 Green chillies, crushed
  • Coriander, chopped
  • Sendha namak, to taste

Process

  • Heat a pan on medium flame. Add coconut and sauté for 4 mins.
  • Now add peanuts and cashew nuts. Sauté again for 2 mins.
  • Now add green chili and sauté.
  • Add sugar, salt and chopped coriander leaves. Mix well and switch off the flame.
  • In a bowl add in the mashed potatoes and combine with any fasting flour. Add salt and mix well. Form dough and keep aside.
  • Now take the potato dough and divide into equal portions.
  • Take each portion and roll in between your palms and flatten it bit. Add 1 tbsp of prepared stuffing and seal the edges. Repeat with others.
  • Heat oil in a pan for shallow frying. Fry the pattice from both the sides till golden brown.
  • Serve hot with
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