Farali Pattice

Prep: 20 minutes | Cook: 15 minutes | Servings: 4 people

Ingredients:

3 Large Potatoes, boiled and peeled

3 tbsp kuttu ka atta/ Rajgira atta

Sendha Namak, to taste

Oil, For shallow frying

For Stuffing

¼ Cup Coconut, grated

4 tbsp Peanuts, slightly crushed

2 tbsp Cashew nuts, crushed

½ tsp Sugar

1 tsp oil

2 Green chillies, crushed

Coriander, chopped

Sendha namak, to taste

Process

  • Mash the potatoes and combine with any fasting flour. Add salt and mix well. Form dough and keep aside.
  • Heat a pan on medium flame. Add coconut and sauté for 4 mins. Remove from pan and then add peanuts and cashew nuts. Sauté again for 2 mins. Remove and keep aside.
  • Now heat one tsp of oil, add green chili and sauté. Combine coconut, cashew nuts and peanuts. Sauté.
  • Add sugar, salt and chopped coriander leaves. Mix well and switch off the flame.
  • Now take the potato dough and divide in to equal portions.
  • Take each portion and roll in between your palms and flatten it bit. Add 1 tbsp of prepared stuffing and seal the edges. Repeat with others.
  • Heat oil in a pan for shallow frying. Fry the pattice from both the sides till golden brown.
  • Serve hot with mint chutney.
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