
Ingredients
3-4 medium roasted Sweet Potato – diced (शकरकंदी)
1 medium Apple – diced (सेब)
1 Kiwi – diced (कीवी)
½ Pineapple – diced (अनानास)
1 tbsp Flavourless Oil (फ्लेवरलेस ऑइल)
Sendha Namak to taste (सेंधा नमक स्वादानुसार)
½ tsp roasted Cumin Powder (भुना जीरा पाउडर)
a pinch Black Pepper Powder (काली मिर्च का पाउडर)
1 tsp Honey (शहद)
For Spicy Honey
2 heaped tbsp Honey (शहद)
Sendha Namak to taste (सेंधा नमक स्वादानुसार)
½ tsp roasted Cumin Powder (भुना जीरा पाउडर)
¼ tsp Black Pepper Powder (काली मिर्च पाउडर)
For Serving
4 tbsp Curd (दही)
Spicy Honey (स्पाइसी शहद)
Pomegranate Pearls (अनार के दाने)
fresh Coriander Leaves (ताजा धनिया पत्ता)
Process
- In a bowl add roasted sweet potato, apple, kiwi, pineapple, flavourless oil, sendha namak, roasted cumin powder, black pepper powder, honey and mix everything properly until coated well.
- Now take a wooden skewer and put a dice of apple then a sweet potato, kiwi, pineapple and again a dice of apple. Repeat this process with the rest of the fruit on the wooden skewers.
- Now heat a pan and lightly roast them from all sides until light golden then remove and keep aside for further use.
For Spicy Honey
- In a bowl add honey, sendha namak, roasted cumin powder, black pepper powder and mix everything properly and keep aside for further use
For Assembling Vrat Ki Chaat
- On a serving plate spread the curd in a strip then place the skewers, now drizzle the spicy honey and garnish with pomegranate pearls, coriander leaves. Serve immediately.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg