Ingredients

1 cup besan/gram flour/chickpea flour

2 tbsp onion, finely chopped

2 tbsp tomato, finely chopped

1 tbsp fresh corinader leaves, chopped

1 tbsp green chili/ red chili, chopped

1 tsp red chili powder

¼ tsp turmeric

1 tsp coriander powder

½ tsp cumin powder

water as required

1 tbsp olive oil/ vegetable oil

Process

• In mixing bowl add besan, onion, tomato, fresh chili, coriander leaves, spices and salt.
• Mix well and add sufficient amount of water to form thick but pouring consistency batter.
• Heat oil in pan and add small amount of batter and spread it like dosa. Cover and allow it cook. Flip it and cook 2 minutes each sides.
• Remove cut into pieces and serve with chutney or sauce.