Eggless Masala Omlette

Prep: 10 minutes | Cook: 10 minutes | Servings: 2

Ingredients

1 cup besan/gram flour/chickpea flour

2 tbsp onion, finely chopped

2 tbsp tomato, finely chopped

1 tbsp fresh corinader leaves, chopped

1 tbsp green chili/ red chili, chopped

1 tsp red chili powder

¼ tsp turmeric

1 tsp coriander powder

½ tsp cumin powder

water as required

1 tbsp olive oil/ vegetable oil

Process

  • In mixing bowl add besan, onion, tomato, fresh chili, coriander leaves, spices and salt.
  • Mix well and add sufficient amount of water to form thick but pouring consistency batter.
  • Heat oil in pan and add small amount of batter and spread it like dosa. Cover and allow it cook. Flip it and cook 2 minutes each sides.
  • Remove cut into pieces and serve with chutney or sauce.

 

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