Eggless Cupcake बिना अंडे के कप केक Vanilla/Chocolate Cupcake & Cupcake decorating

Making those perfect cupcakes is a dream come true for many a home baker, especially the eggless ones. Check out the video for not one, not 2 but 6 types of cupcakes and ideas + tips to try out many more.. All you need, are the right measures, techniques and.. a magic ingredient..

20-25 minutes
4-6
American
Eggless Cupcake बिना अंडे के कप केक Vanilla/Chocolate Cupcake & Cupcake decorating Recipe - Ranveer Brar

Ingredients

For Vanilla Cup Cake

1 cup Refined flour, मैदा

½ tsp Baking powder, बेकिंग पाउडर

¼ tsp Baking soda, बेकिंग सोडा

A pinch of salt, नमक

200 gms “Nestlé MILKMAID” नेस्ले मिल्कमेड

½ cup Melted butter or oil, मक्खन

½ cup Water, पानी

½ tsp Vanilla extract (optional) वनीला एसेंस

¾ tbsp Lemon juice or apple vinegar, नींबू का रस

 

For Chocolate Cup Cake

¾ cup Refined flour, मैदा

¼ cup Cocoa powder, कोको पाउडर

A pinch of salt, नमक

½ tsp Baking powder, बेकिंग पाउडर

¼ tsp Baking soda, बेकिंग सोडा

½ cup Melted butter or oil, मक्खन

200 gms “Nestlé MILKMAID” नेस्ले मिल्कमेड

¾ tbsp Lemon juice or apple vinegar, नींबू का रस

½ tsp Vanilla extract (optional) वनीला एसेंस

½ cup Water, पानी

 

For Filling

1 tbsp Mango, cut into small cube, आम

1 tbsp”Nestlé MILKMAID” नेस्ले मिल्कमेड

1 tbsp Strawberry crush, स्ट्रॉबेरी क्रश

1 tbsp”Nestlé MILKMAID” नेस्ले मिल्कमेड

1 tbsp Instant coffee powder, कॉफी पाउडर

1 tbsp “Nestlé MILKMAID” नेस्ले मिल्कमेड

 

For Icing

1 ½ tsp Water, पानी

1 cup Icing sugar, आइसिंग शुगर

½ tsp Lemon juice, नींबू का रस

 

 

For Garnish

Cup cake, crumble, कप केक

Melted chocolate, मेल्टेड चॉकलेट

Chocolate sprinklers, चॉकलेट स्प्रिंकलर

Whipped cream, विप्ड क्रीम

Process

For Vanilla Cupcake

  • In a large mixing bowl, add refined flour, baking powder, baking soda and salt. Mix it well.
  • Now, add milkmaid, melted butter, water, vanilla essence and lemon juice.
  • Whisk smooth until there are no lumps and batter turns smooth.
  • In a muffin tray, place the cupcake liners and transfer the batter to the muffin tray using a spoon.
  • Bake in a preheated oven at 180C for 12-15 minutes or only until a skewer inserted in the center comes out clean.

 

For Chocolate Cupcake

  • In a large mixing bowl, add refined flour, cocoa powder, salt, baking soda and baking powder and mix it well.
  • Now, add melted butter, milkmaid, lemon juice, vanilla essence and water.
  • Whisk until everything is well combined.
  • In a muffin tray, place the cupcake liners and transfer the batter to the muffin tray using a spoon.
  • Bake in a preheated oven at 180C for 12-15 minutes or only until a skewer inserted in the center comes out clean.

 

For Filling

  • In three different bowls add mango, strawberry crush and instant coffee powder.
  • Now, add milkmaid in each bowl. Mix everything well.
  • Cut the top part of the cupcakes and scoop out the middle part with the help of a scooper or knife.
  • Now, gently pour the prepared fillings in the cupcakes with the help of a spoon.

 

For Icing

  • In a sauce pot add water, icing sugar and lemon juice.
  • Whisk it well. Until the icing is smooth and thick enough.

 

Top the cupcakes with prepared icing

  • Decorate the cupcakes with crumbled cup cake, melted chocolate, chocolate sprinkles and whipped cream.

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