Eggless Plum cake बिना अंडे बिना ओवेन केक No Oven plum pudding प्लम केक

What's Christmas without the traditional Pudding/Cake? Here's my recipe.. And some stories to spice up your festive season

35-40 minutes
2
Europe
Eggless Plum cake  बिना अंडे बिना ओवेन केक No Oven plum pudding  प्लम केक Recipe - Ranveer Brar

Ingredients

For Pudding

½ cup Butter

⅔ cups Brown sugar

Little water

4-5 Almonds, chopped

4-5 Walnuts, chopped

4-5 Pistachios, blanched, peeled, chopped

4-5 dried Cranberries, chopped

3-4 Candied cherry

3-4 Apricot, chopped

2 tbsp Tutti frutti

2-4 Black Raisins

4 tbsp Orange juice

2 tsp Vanilla extract

4-5 Dates

2 medium size Carrot, grated (optional)

Mixed Nuts

A pinch of salt

1 tsp Christmas spice powder

½ tsp Ginger powder

1 cup Refined flour

1 cup fresh Bread crumbs

½-2 tsp Baking soda

1 tsp Oil

1 tsp Lemon zest

 

For Custard Sauce

½ liter Milk

3 tbsp Cornstarch

6 tbsp Sugar

¼ tsp Vanilla essence

1 tsp Butter

 

For Icing

½ cup Icing sugar

1 tbsp Water

½ tsp Lemon juice

 

Other Ingredients

Butter, for greasing

 

For Garnish

Candied cherry

Apricot, chopped

fresh Mint leaves

Icing sugar

Process

For Pudding

  • In a bowl, add chopped almonds, walnuts, pistachios, dried cranberries, candied cherry, apricot, tutti frutti, black raisins, orange juice, vanilla extract and dates.
  • Microwave the nuts for a minute.
  • In a sauce pot, add butter once the butter is melted, add brown sugar and melt the sugar a little bit. Add a little water and mix well. Keep it aside for further use.
  • In a bowl, add grated carrots, soaked nuts and mix it well.
  • Add a pinch of salt, christmas spice powder, dry ginger powder, refined flour, fresh bread crumbs and mix everything well and keep it aside for a minute.
  • In a small bowl, add baking soda, oil and mix well. Transfer this into the mixture and mix everything properly.

For Steaming

  • In a pressure cooker place the small cooking stand, add water into it.
  • Take the savarin mould and grease it nicely with butter.
  • Transfer the prepared mixture into the grease mould and set it nicely.
  • Cover it with butter paper and foil paper, and seal it properly.
  • Place the mould carefully inside the cooker and cover it with the lid and steam for 20 minutes on low to medium flame.
  • Check the pudding with a toothpick by poking it in the center, if it’s clear take the pudding mould out.

 

For Custard Sauce

  • In a bowl, add milk, cornstarch, sugar and whisk it well.
  • Transfer it into a sauce pot and whisk it continuously on medium flame.
  • Add vanilla essence and whisk continuously.
  • Once the custard is cooked properly to a thick consistency. Remove from the flame.
  • And let it cooldown at room temperature.
  • Strain the custard sauce and keep aside for further use.

 

For Icing

  • In a double boiler, place the bowl, add icing sugar, water, lemon juice and mix well
  • Until the icing is smooth and thick enough.

 

For Garnishing

  • Once the pudding is cooldown, demould the pudding on a serving dish.
  • Spread the icing evenly on christmas pudding, pour the prepared custard sauce in the center of the pudding.
  • Place the candied cherries, apricot, fresh mint leaves and dust a little icing sugar on top of it.

 

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