Eggless Plum cake बिना अंडे बिना ओवेन केक No Oven plum pudding प्लम केक

For Pudding

• In a bowl, add chopped almonds, walnuts, pistachios, dried cranberries, candied cherry, apricot, tutti frutti, black raisins, orange juice, vanilla extract and dates.
• Microwave the nuts for a minute.
• In a sauce pot, add butter once the butter is melted, add brown sugar and melt the sugar a little bit. Add a little water and mix well. Keep it aside for further use.
• In a bowl, add grated carrots, soaked nuts and mix it well.
• Add a pinch of salt, christmas spice powder, dry ginger powder, refined flour, fresh bread crumbs and mix everything well and keep it aside for a minute.
• In a small bowl, add baking soda, oil and mix well. Transfer this into the mixture and mix everything properly.

For Steaming

• In a pressure cooker place the small cooking stand, add water into it.
• Take the savarin mould and grease it nicely with butter.
• Transfer the prepared mixture into the grease mould and set it nicely.
• Cover it with butter paper and foil paper, and seal it properly.
• Place the mould carefully inside the cooker and cover it with the lid and steam for 20 minutes on low to medium flame.
• Check the pudding with a toothpick by poking it in the center, if it’s clear take the pudding mould out.

For Custard Sauce

• In a bowl, add milk, cornstarch, sugar and whisk it well.
• Transfer it into a sauce pot and whisk it continuously on medium flame.
• Add vanilla essence and whisk continuously.
• Once the custard is cooked properly to a thick consistency. Remove from the flame.
• And let it cooldown at room temperature.
• Strain the custard sauce and keep aside for further use.

For Icing

• In a double boiler, place the bowl, add icing sugar, water, lemon juice and mix well
• Until the icing is smooth and thick enough.

For Garnishing

• Once the pudding is cooldown, demould the pudding on a serving dish.
• Spread the icing evenly on christmas pudding, pour the prepared custard sauce in the center of the pudding.
• Place the candied cherries, apricot, fresh mint leaves and dust a little icing sugar on top of it.