Eggless Chocolate Truffle Cake बेकरी जैसा चॉकलेट ट्रफल केक No oven Chocolate cake

Baking a special cake for someone special and.. getting it right, is one of the greatest achievements in life. Agree? If you've been looking for tips to get that perfect Chocolate-se-bhara cake, then I have all your answers in this video. Aur haan, don't forget the secret ingredient! Nestle MILKMAID :)

50-55 minutes
2-4
International
Eggless Chocolate Truffle Cake बेकरी जैसा चॉकलेट ट्रफल केक No oven Chocolate cake Recipe - Ranveer Brar

Ingredients

For Chocolate Sponge

1 ⅓ cup Refined flour, मैदा

½ tsp Baking soda, बेकिंग सोडा

½ tsp Baking powder, बेकिंग पाउडर

¼ cup Unsweetened Cocoa powder, कोको पाउडर

½ cup Oil, तेल

¼ tsp Vanilla essence, वनीला एसेंस

¾ cup Yogurt, दही

200 gms “Nestlé MILKMAID” नेस्ले मिल्कमेड

 

For Chocolate Truffle

¾ cup Fresh Cream, मलाई

⅜ cup “Nestlé MILKMAID” नेस्ले मिल्कमेड

2 ½ cup Dark Chocolate, chopped, डार्क चॉकलेट

¼ cup Unsalted butter, soft, मक्खन

 

For Garnish

Chocolate shavings, चॉकलेट शेविंग

Gold lea, सोने का वर्क

Coco powder, dusting, कोको पाउडर

Process

For Caramelized Milkmaid

  • In a sauce pot, add water in it and place the milkmaid tin into it.
  • Let it boil for at least 2 hours on medium flame.
  • Once it’s done remove the tin and rest for at least 20-25 minutes.
  • Once the milkmaid tin settles down to a room temperature, then transfer the milkmaid into the bowl for further use.

 

For Sponge

  • In a bowl, add refined flour, baking soda, baking powder, cocoa powder and mix well.
  • Now, add oil, vanilla essence and mix it well and make sure before adding curd, the oil is mixed properly and make a soft batter.
  • Add beaten curd and mix well with the help of the cut and fold method.
  • Now, add milkmaid and mix everything properly.
  • Grease the cake tin with butter and flour and pour the prepared batter into a cake tin.
  • Now, transfer it into a kadai for baking and bake it for 35-40 minutes on low to medium flame.

 

For Chocolate Truffle

  • In a shallow pan, add fresh cream and let it cook for 1-2 minutes, add prepared caramelized milkmaid and mix it well on medium flame.
  • Remove the pan from the flame and add chocolate and mix everything properly.
  • Once chocolates are tempered properly, keep it aside for further use.

 

For Layering

  • Demold the sponge and slice into 3 equal parts.
  • Now, apply caramelized milkmaid, prepared chocolate truffle and spread equally on the bottom and middle layer with the help of palette knife.
  • Now, cover it with the top layer.
  • Pour the truffle on the cake and spread equally from all sides.
  • Now, transfer the prepared cake into the fridge to settle down.
  • Remove the cake from the fridge and pour the hot truffle into it.
  • Make sure all sides are coat nicely,
  • Garnish with toffee whipped cream, golden leafs, chocolate shavings and sprinkle some cocoa powder.
  • Serve cold.

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