Eggless Chocolate Mousse 2 way Basics of Chocolate चॉकलेट मूस कैसे बनाते हैं

30-35 minutes
2
International
Eggless Chocolate Mousse 2 way Basics of Chocolate चॉकलेट मूस कैसे बनाते हैं Recipe - Ranveer Brar

Ingredients

Chocolate Mousse With Water

400 gms Couverture dark chocolate, cut into cubes

150 gms Hot water

200 ml Coconut milk

 

Chocolate Mousse With Whipping Cream

400 gms Compound Dark chocolate, cut into cubes

1 cup Melted chocolate

2 cups Whipping cream (unwhipped)

 

For Garnish

Chocolate syrup

Orange segments

Mint leaves

 

Process

Chocolate Mousse With Water

  • In a bowl, add chopped chocolate. Keep it aside.
  • In a sauce pot, add water, coconut milk once it’s boiled.
  • Transfer it into the chocolate bowl and mix it well.
  • Place the bowl on top of another slightly smaller bowl, filled with ice and cold water.
  • Whisk vigorously until the mousse begins to thicken.
  • With the help of a blender to smooth texture.
  • To serve the mousse, you can make a quenelle out of it and serve it or pour it into a serving glass and set it to chilli for 10 minutes.
  • Garnished with orange slices and served chilled.

 

Chocolate Mousse With Whipping Cream

  • Preheat water in the double boiler over medium heat
  • Add the compound chocolate in a bowl and place on the boiling water to melt the chocolate.
  • Meanwhile whisk the whipping cream until soft picks.
  • Mix the whipped cream into the melted chocolate and whisk it well until smooth texture.
  • Insert a star nozzle into a piping bag and keep it ready.
  • With the help of a spatula fill the piping bag with the prepared chocolate mousse.
  • To serve the mousse, take a serving glass and apply some chocolate syrup on its inner surface and fill it with the chocolate mousse, some orange segments and mint leaves.
  • Keep in the refrigerator for 10-15
  • Remove and garnish with orange segments, mint leaves and serve chill.

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