Egg Pakoda Fingers

45-50 minutes
Prep: 15 minutes | Cook: 30-35 minutes | Servings: 2

Ingredients

For Egg Mixture

8 whole Eggs (अंडे)

Salt to taste (नमक स्वादानुसार)

¼ tsp Black Pepper Powder (काली मिर्च का पाउडर)

2-3 fresh Green Chillies – chopped (हरी मिर्च)

1 inch Ginger – chopped (अदरक)

2 tbsp Coriander Leaves – chopped (धनिया पत्ता)

1 heaped tbsp Oil (तेल)

1 tsp Oil for greasing (तेल)

 

For Batter

1 cup Gram Flour (बेसन)

1 tbsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)

Salt to taste (नमक स्वादानुसार)

¼ tsp Asafoetida (हींग)

½ tsp Turmeric Powder (हल्दी पाउडर)

¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

½ tsp Carom Seeds (अजवाइन)

1 Egg (अंडा)

2 heaped tbsp Curd (दही)

Gram Flour for dusting (बेसन)

 

For Salad

½ Red Bell Pepper – julienned (रेड बैल पेपर)

½ Green Bell Pepper – julienned (ग्रीन बैल पेपर)

½ Yellow Bell Pepper – julienned (यैलो बैल पेपर)

few Coriander Leaves – roughly tron (धनिया पत्ता)

½ medium Lemon Juice (नींबू का रस)

Salt to taste (नमक स्वादानुसार)

½ tsp Salad Oil (सैलेड ऑयल)

 

For Garnish

Lemon Wedge (नींबू की फांक)

fresh Coriander Leaves (धनिया पत्ता)

 

Process

  • In a bowl add eggs, salt, black pepper powder, chopped green chillies, ginger, coriander leaves, oil and mix everything properly.
  • Now grease a mould with oil and pour the egg mixture in it then place it in the steamer and steam it for 8-10 minutes or until the mixture is cooked completely.
  • Remove and let it cool down a bit, then demould it and cut it into finger shape and let it cool down completely.
  • Meanwhile in a bowl add gram flour, ginger-garlic paste, salt, asafoetida, degi red chilli powder, turmeric powder, carom seeds, egg, curd and mix everything together.
  • Now take the cooled egg fingers and coat them in gram flour then insert a wooden skewer in it.
  • Then dip in the batter and deep fry them in medium hot oil until golden brown and crispy from all sides.
  • Remove in an absorbent paper and serve them with salad and garnish with coriander leaves and lemon wedges.

 

For Salad

  • In a bowl add red bell pepper, green bell pepper, yellow bell pepper, coriander leaves, lemon juice, salt, salad oil and mix everything properly and keep aside for further use.
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