Egg Masala Curry | अंडा मसाला | Spicy Egg Curry | Chef Ranveer Brar

Sunday special, for all the egg lovers out there and who requested this recipe..

40-45 minutes
2
Egg Masala Curry | अंडा मसाला | Spicy Egg Curry | Chef Ranveer Brar Recipe - Ranveer Brar

Ingredients

2-3 tbsp Oil (तेल)

1 tsp Mustard Seeds (सरसों के बीज)

1 sprig Curry Leaves (कड़ी पत्ता)

1 inch Ginger – chopped (अदरक)

1-2 fresh Green Chillies – chopped (हरी मिर्च)

2 Dry Red Chillies – broken in half (सूखी लाल मिर्च)

3 medium Onions – chopped (प्याज़)

1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

¼ tsp Coriander Powder (धनिया पाउडर)

½ tsp Turmeric Powder (हल्दी पाउडर)

1 medium Tomato – chopped (टमाटर)

Salt to taste (नमक स्वादानुसार)

Water (पानी)

½ tsp Sugar (चीनी)

½ tsp Prepared Masala (तैयार किया हुआ मसाला)

½ medium Lemon Juice (नींबू का रस)

2 tbsp Coriander Leaves – chopped (धनिया पत्ता)

 

For Masala

3 tbsp Coriander Seeds (धनिये के बीज)

1 tbsp Fennel Seeds (सॉफ)

1 tbsp Cumin Seeds (जीरा)

2 tbsp Black Peppercorns (काली मिर्च के दाने)

2 Cloves (लॉन्ग)

2-3 Green Cardamoms (हरी इलायची)

½ tsp Salt (नमक)

 

For Sauteed Eggs

1 tbsp Ghee (घी)

1 tbsp Oil (तेल)

6-7 Boiled Eggs (उबले हुए अंडे)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

 

For Garnish

½ small Onion – finely chopped (प्याज़)

½ small Tomato – finely chopped (टमाटर)

1 fresh Green Chilli – finely chopped (हरी मिर्च)

Fried Curry leaves (तला हुआ कड़ी पत्ता)

Process

For Masala

  • In a hot pan add coriander seeds, cumin seeds, fennel seeds, black pepper cons, cloves, green cardamom and roast them on medium heat until fragrant.
  • Remove on a plate and add salt then keep aside to cool down.
  • Once cooled grind it into a fine powder and keep aside for further use.

 

For Sauteed Eggs

  • In a hot pan add ghee, oil and add boiled eggs and saute for a minute.
  • Then add degi red chilli powder and saute it until light golden from outside.
  • Remove and cut in half then keep aside for further use.

 

For Egg Masala

  • In a kadai heat oil and add mustard seeds, curry leaves, ginger, green chillies, dry red chillies and saute for a few seconds.
  • Now add onion and saute until golden brown then add degi red chilli powder, coriander powder, turmeric powder, and saute until fragrant.
  • Then add tomato and saute until they are soft.
  • Then add salt, water, sugar and continue cooking until everything comes together properly.
  • Now add prepared masala and saute for half a minute then add lemon juice, coriander leaves and mix everything.
  • Remove on the serving plate and keep the sauteed eggs on it and garnish with chopped onion, tomato, green chilli, fried curry.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

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