Egg Masala Curry | अंडा मसाला | Spicy Egg Curry | Chef Ranveer Brar

Sunday special, for all the egg lovers out there and who requested this recipe..

40-45 minutes
Egg Masala Curry | अंडा मसाला | Spicy Egg Curry | Chef Ranveer Brar Recipe - Ranveer Brar


2-3 tbsp Oil (तेल)

1 tsp Mustard Seeds (सरसों के बीज)

1 sprig Curry Leaves (कड़ी पत्ता)

1 inch Ginger – chopped (अदरक)

1-2 fresh Green Chillies – chopped (हरी मिर्च)

2 Dry Red Chillies – broken in half (सूखी लाल मिर्च)

3 medium Onions – chopped (प्याज़)

1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

¼ tsp Coriander Powder (धनिया पाउडर)

½ tsp Turmeric Powder (हल्दी पाउडर)

1 medium Tomato – chopped (टमाटर)

Salt to taste (नमक स्वादानुसार)

Water (पानी)

½ tsp Sugar (चीनी)

½ tsp Prepared Masala (तैयार किया हुआ मसाला)

½ medium Lemon Juice (नींबू का रस)

2 tbsp Coriander Leaves – chopped (धनिया पत्ता)


For Masala

3 tbsp Coriander Seeds (धनिये के बीज)

1 tbsp Fennel Seeds (सॉफ)

1 tbsp Cumin Seeds (जीरा)

2 tbsp Black Peppercorns (काली मिर्च के दाने)

2 Cloves (लॉन्ग)

2-3 Green Cardamoms (हरी इलायची)

½ tsp Salt (नमक)


For Sauteed Eggs

1 tbsp Ghee (घी)

1 tbsp Oil (तेल)

6-7 Boiled Eggs (उबले हुए अंडे)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)


For Garnish

½ small Onion – finely chopped (प्याज़)

½ small Tomato – finely chopped (टमाटर)

1 fresh Green Chilli – finely chopped (हरी मिर्च)

Fried Curry leaves (तला हुआ कड़ी पत्ता)


For Masala

  • In a hot pan add coriander seeds, cumin seeds, fennel seeds, black pepper cons, cloves, green cardamom and roast them on medium heat until fragrant.
  • Remove on a plate and add salt then keep aside to cool down.
  • Once cooled grind it into a fine powder and keep aside for further use.


For Sauteed Eggs

  • In a hot pan add ghee, oil and add boiled eggs and saute for a minute.
  • Then add degi red chilli powder and saute it until light golden from outside.
  • Remove and cut in half then keep aside for further use.


For Egg Masala

  • In a kadai heat oil and add mustard seeds, curry leaves, ginger, green chillies, dry red chillies and saute for a few seconds.
  • Now add onion and saute until golden brown then add degi red chilli powder, coriander powder, turmeric powder, and saute until fragrant.
  • Then add tomato and saute until they are soft.
  • Then add salt, water, sugar and continue cooking until everything comes together properly.
  • Now add prepared masala and saute for half a minute then add lemon juice, coriander leaves and mix everything.
  • Remove on the serving plate and keep the sauteed eggs on it and garnish with chopped onion, tomato, green chilli, fried curry.

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