Egg Fried Rice

35 mins
Prep: 20 mins | Cook: 15 mins | Servings: 2

Ingredients

  • 2 cups cooked rice – boiled and cooled
  • 2 eggs- beaten
  • ¼ cup carrots- cut into brunoise
  • 1/4 cup chopped spring onion whites and greens
  • 2 tsp of ginger and garlic chopped fine
  • 1 green chilli chopped fine
  • ½ tsp soy sauce
  • 1 tbsp oil
  • salt to taste
  • ½ tsp black pepper powder
  • oil for greasing

Preparation

  • Heat some oil in a wok/kadai, add lightly beaten and seasoned eggs and cook on a medium flame for 2 to 3 minutes or till both the sides are lightly browned
  • Allow the omelet to cool slightly and cut into bite-sized pieces and keep aside.
  • Heat the oil in a wok or a kadhai, add chopped ginger-garlic, chopped chilies andthe carrots sauté. Add little salt and pepper. Add the chopped scallions/ spring onions and toss.
  • Add the rice, omelet pieces, soya sauce and salt, mix well and cook on a medium to high flame for a minutes, while stirring occasionally.
  • Serve immediately
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