Easy Egg Curry

Prep: 10 minutes | Cook: 20 minutes | Servings: 4 people

Ingredients

2 tbsp Oil

1 tsp Cumin Seeds

1 Cup Onion, finely chopped

1 Green Chili, chopped

1 tsp Ginger Garlic Paste

1 Cup Fresh Tomato Puree

A pinch of Turmeric

1 tsp Red Chili Powder

1 tsp Garam Masala Powder

1 tsp Coriander Powder

Salt, to taste

Coriander leaves, chopped

4 Eggs, boiled & peeled

Method

  • Heat oil in a pan, add cumin seeds and let them splutter.
  • Add onion and green chili, saute till they are golden brown.
  • Add ginger garlic paste and saute till fragrant.
  • Add tomato puree and cook for 3-4 mins.
  • Add all the powdered spices and season with salt.
  • Pour in around ¾ cup water and mix well.  Add chopped coriander leaves and mix.
  • Make some gashes around the eggs.
  • Lastly add in the boiled eggs in the curry and cook for 2mins.
  • Turn off the flame and serve hot.

 

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