Easy Cooker Veg Biryani वेज बिर्यानी कुकर में Veg Biryani recipe Chef Ranveer Brar

35-45 minutes
2-4
Indian
Easy Cooker Veg Biryani वेज बिर्यानी कुकर में Veg Biryani recipe Chef Ranveer Brar Recipe - Ranveer Brar

Ingredients

For Barista

5 medium size Onion, slice, प्याज

Oil for frying, तेल तलने के लिए

 

For Biryani

For Marination

2 medium Carrot, chopped, गाजर

10-12 French beans, chopped, बीन्स

1 ½ cups Cauliflower, florets, फूलगोभी

200 gms Paneer, cut into cube, पनीर

⅓ cup Prepared Fried Onion, तला हुआ प्याज

2 tbsp Fried onion oil, तले हुए प्याज का तेल

⅓ cup Curd, beaten, दही

few fresh Mint leaves, पुदीना  पत्ता

¼ cup fresh Green peas, हरी मटर

Salt to taste, नमक स्वादानुसार

2 Green chilli, हरी मिर्च

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Coriander powder, धनिया पाउडर

few fresh Coriander sprig, roughly torn, धनिया पत्ता

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

2 tsp Fried onion oil, तले हुए प्याज का तेल

 

For Tempering

2-3 tbsp Ghee, घी

2 Bay leaf, तेजपत्ता

½ inch Cinnamon stick, दालचीनी

2-3 Cloves, लॉन्ग

2 Green cardamom, हरी इलायची

1 Black cardamom, बड़ी इलायची

Marinated vegetables,  मैरिनेटेड सब्ज़ियां

Few Mint leaves, पुदीना  पत्ता

3 cups Basmati classic, soaked for 20 minutes, बासमती चावल

4 ½ cups Hot water, गरम पानी

few Fried onions, तला हुआ प्याज

2 Green chilli, into half, हरी मिर्च

A pinch of garam masala, गरम मसाला

Salt to taste, नमक स्वादानुसार

1 tsp Kewra water, केवड़ा

few Saffron strands, केसर

2 tsp Ghee, घी

 

 

For Raita

2 medium size Potato, boiled, small cubed, आलू

1 medium Onion, chopped, प्याज

1 medium Tomato, chopped, टमाटर

2 Green chilli, chopped, हरी मिर्च

1 cup Curd, beaten, दही

1 tbsp Coriander leaves, chopped, धनिया पत्ता

1 tbsp Mint leaves, chopped, पुदीना  पत्ता

Salt to taste, नमक स्वादानुसार

¼ tsp Sugar, चीनी

½ tsp roasted Cumin powder, जीरा पाउडर

A pinch of degi red chilli powder,  देगी लाल मिर्च पाउडर

 

For Garnish

Fried onion, तला हुआ प्याज

Coriander sprig, धनिया पत्ता

Process

For Barista

  • Cut onion into thin slices and ensure they are almost of the same thickness.
  • Heat oil in a kadai, add a few onion slices at one time and deep fry until crisp and golden in color.
  • Transfer them to an absorbent paper. Cool them completely and store in an airtight container for further use.

For Marination

  • In a large bowl, add carrot, french beans, cauliflower, paneer, and fried onion.
  • Add fried onion oil, curd, fresh mint leaves, fresh green peas, salt to taste.
  • Add green chilli, degi red chilli powder, turmeric powder, coriander powder, fresh coriander sprig and mix it well.
  • Add ginger garlic paste, fried onion oil and marinate everything well. Keep aside for further use.

 

For Tempering

  • In a large cooker, add ghee once it’s hot, add bay leaf, cinnamon stick, cloves, green cardamom, black cardamom let it splutter.
  • Add marinated vegetables and saute it well.
  • Cover it with a lid and cook on medium flame for 2-4 minutes.
  • Add a few mint leaves, soaked basmati rice, hot water, fried onion, and green chilli.
  • Sprinkle some garam masala, salt to taste, kewra water, few saffron strands, ghee.
  • Cover it with a lid and cook over medium flame for 1 whistle.
  • Let it cool at room temperature until pressure inside the cooker goes down naturally.
  • Open the lid and fluffy the rice with a fork. Transfer it to a serving plate or bowl.
  • Garnish it with coriander sprig and serve hot with raita.

For Raita

  • In a bowl, add cubed potatoes, onion, tomato, green chilli, curd and mix it well.
  • Add coriander leaves, mint leaves, salt to taste, sugar, roasted cumin powder, degi red chilli powder and mix everything well. Keep aside for serving.

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