Dudh Pak

Prep: 15 minutes | Cook: 45 minutes | Servings: 5 people

Ingredients:

1 liter Milk

50 gms rice

30 gms sugar

150 ml condensed milk

1 tbsp ground cardamom

2 tsp ghee

20 gms pistachios, thinly sliced

50 gms almonds, thinly sliced


Method:

  • In a heavy bottom pan, keep the milk for boiling.
  • Soak the rice in water for 10- 15 mins and then grind it and make a smooth paste.
  • Let the milk reduce. Stir occasionally so it doesn’t stick to the bottom.
  • Once 1/4th part of the milk has reduced, add the rice paste and mix well.
  • Cook for 10 mins, it will start getting thick.
  • Now add sugar, condensed milk and ground cardamom. Mix well and keep stirring.
  • Let it cook for more 15 mins. Keep stirring.
  • The pak has to be thick enough, should not be of pouring consistency.
  • Once reached to that desired consistency, remove from the flame and let it cool.
  • Refrigerate it for an hour.
  • Heat ghee in pan, add the sliced almonds and roast them till they turn light brown and keep aside.
  • Sprinkle sliced pistachios and roasted almonds on the dudh pak while serving.
  • Serve chilled for better taste.
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