3 Dry Fruit Mithai in 10 mins 10 मिनट में बनाएं 3 मिठाई Diwali sweets laddu

For Dry fruit Mixture

• In a kadai or shallow pan, add the, once it’s hot, add TATA SAMPANN foxnuts and roast them for a while or until it’s crispy.
• Transfer it to a parat or bowl and keep it aside for further use.
• In the same pan or kadai, add ghee, once it’s hot, add TATA SAMPANN cashew nuts, almonds and roast it well until golden in color.
• Transfer it to the same bowl and keep it aside to cool down at room temperature.
• Transfer the dry fruits to a mixer grinder jar and grind it coarsely.
• Keep it aside for further use.

For Dry fruit Barfi

• In the same kadai, add ghee, once it’s hot, add mawa and saute it well.
• Add powdered sugar and cook it for 7-8 minutes or until it reduces the moisture.
• Add mixed dry fruit mixture, cardamom powder and mix it well.
• Add sugar and mix well, transfer the mixture to the tray and keep it aside for 2-3 hours to cool down at room temperature.
• Demold the mixture and cut into desired shape.
• Transfer it to a serving dish, garnish it with silver vark, almonds and pistachios.

For Dry Fruit Ladoo

• In a bowl or parat, add mixed dry fruit mixture, TATA SAMPANN raisins, a pinch of salt, black peppercorns, dry ginger powder and mix it well.
• Divide the mixture into the small lemon size balls and give it a desired shape.
• Transfer it to a serving dish, garnish it with almonds and fresh rose petals.

For Dry Fruit Halwa

• In the same kadai, add kesar, water and give it a quick boil.
• Add sugar and let it boil until sugar dissolves.
• Add mixed dry fruit mixture and cook until desired consistency.
• Transfer it to a serving bowl, garnish it with pistachios, almonds and saffron strands.
• Serve hot.