Dorra Kebab

Ingredients

  • Meat (lamb) – 1 kg ?
  • Fat (kidney) – 250 gm
  • Vanilla root – 1
  • Khus root – 1
  • Sandal powder – 2.5 gm
  • Gondh (Gum Arabica) 1 pinch
  • Flax seeds – 2.5 gm
  • Pistachio powder – 5 gm
  • Kebab chini – 5 gm
  • A few rose petals
  • Saffron – 2.5 gm

Method

Make a mince of the meat and the fat and pass through the mincer for 10-12 minutes till it becomes a fine paste. Now, add the spices to the mixture and mix well. Skewer onto a rounded wooden stick covered with a silk dorra and cook over a charcoal grill until done. Remove dorra and serve.

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