1 cup Refined flour , मैदा
¾ cup Powdered sugar , पिसी हुई चीनी
3 tbsp Condensed milk , कंडेंस्ड मिल्क
½ tsp Baking powder , बेकिंग पाउडर
1 tsp Honey , शहद
1 tsp Vanilla essence , वनीला एसेंस
½ cup Milk , दूध
1 tbsp Butter , मक्खन
2 tbsp Hazelnut Chocolate Spread , हेज़लनट चॉकलेट स्प्रेड
- In a bowl add refined flour, powdered sugar, condensed milk, baking powder, honey, vanilla essence, milk, butter and mix well and make a batter.
- Now heat a non-stick pan and a ladle full of the batter and cook it until golden brown then flip it on to the other side and cook that as well.
- Repeat this with the rest of the batter. And let them cool down a little.
- Then take on cake and spread the hazelnut chocolate spread on it then place another cake on it and press a little.
- Serving immediately and enjoy it.
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