Ingredients

1 cup Refined flour , मैदा

¾ cup Powdered sugar , पिसी हुई चीनी

3 tbsp Condensed milk , कंडेंस्ड मिल्क

½ tsp Baking powder , बेकिंग पाउडर

1 tsp Honey , शहद

1 tsp Vanilla essence , वनीला एसेंस

½ cup Milk , दूध

1 tbsp Butter , मक्खन

For Filling

2 tbsp Hazelnut Chocolate Spread , हेज़लनट चॉकलेट स्प्रेड

Process

• In a bowl add refined flour, powdered sugar, condensed milk, baking powder, honey, vanilla essence, milk, butter and mix well and make a batter.
• Now heat a non-stick pan and a ladle full of the batter and cook it until golden brown then flip it on to the other side and cook that as well.
• Repeat this process with the rest of the batter. And let them cool down a little.
• Then take on cake and spread the hazelnut chocolate spread on it then place another cake on it and press a little.
• Serving immediately and enjoy it.