Desi French Toast

35-40 minutes
Prep: 15 minutes | Cook: 20-25 minutes | Servings: 2


For Beetroot Chutney

1 cup Beetroot Puree (चुकंदर प्यूरी)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

Salt to taste (नमक स्वादानुसार)

2 tbsp Sugar (चीनी)

1 tbsp Vinegar (सिरका)


For Egg Mixture

2 fresh Green Chillies – chopped (हरी मिर्च)

2 tbsp Coriander Leaves – chopped (धनिया पत्ता)

2 Eggs (अंडे)

Salt to taste (नमक स्वादानुसार)

⅓ cup Milk (दूध)

½ tsp Refined Flour (मैदा)


Other Ingredients

4 Bread Slices (ब्रेड स्लाइस)

¼ cup Green Chutney (हरी चटनी)

4 Cheese Slices (चीज स्लाइस)

1 tbsp Butter (मक्खन)



For Beetroot Chutney

  • In a hot pan add beetroot puree and then let it cook for a minute.
  • Then add degi red chilli powder, salt, sugar, vinegar then continue cooking until it’s thickened properly.
  • Remove and keep aside for further use.


For Egg Mixture

  • In a bowl add coriander leaves, green chillies, eggs, salt, milk, refined flour and mix everything properly then keep aside for further use.


For Assembling Desi French Toast

  • Take 2 bread slices and apply beetroot chutney on one and apply green chutney on the other.
  • Now place cheese slices on any one bread slice and then place the other bread slice on it to make a sandwich.
  • Heat a pan on medium heat and add butter, meanwhile dip then sandwich in the egg mixture and coat it properly then place it into a hot pan and cook it from both sides until light brown.
  • Remove and repeat this process for other bread slices. Serve hot.