Dal Khichdi

20 minutes
Dal Khichdi Recipe - Ranveer Brar


1 tbsp oil

1 tsp black pepper

3-4 Cloves

1 stick of cinnamon

1 tbsp garlic chopped

1 medium sized onion chopped

½ cup masoor dal soaked

½ cup moong dal soaked

½ cup rice soaked

Salt to taste

¼ tsp turmeric powder

2 tsp coriander powder

1 tsp red chili powder

½ cup Curd

Water as required


  • Heat oil in a pressure cooker add all the whole spices, garlic, onion sauté on a medium to high flame, then add both the soaked dals and rice.
  • Continue to cook and add salt, turmeric powder, coriander powder, Red chili powder cook over low flame and then add curd.
  • Put the lid on and cook until 2 to 3 whistles, let the cooker cool down, then serve hot khichdi.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

Other Masoor dal Recipes

Panchmel Dal 40 minutes
Masoor Dal Soup 35 minutes

What are you looking for?