Dal Khichdi

Prep: 5 minutes | Cook: 15 minutes | Servings: 2


1 tbsp oil

1 tsp black pepper

3-4 Cloves

1 stick of cinnamon

1 tbsp garlic chopped

1 medium sized onion chopped

½ cup masoor dal soaked

½ cup moong dal soaked

½ cup rice soaked

Salt to taste

¼ tsp turmeric powder

2 tsp coriander powder

1 tsp red chili powder

½ cup Curd

Water as required


  • Heat oil in a pressure cooker add all the whole spices, garlic, onion sauté on a medium to high flame, then add both the soaked dals and rice.
  • Continue to cook and add salt, turmeric powder, coriander powder, Red chili powder cook over low flame and then add curd.
  • Put the lid on and cook until 2 to 3 whistles, let the cooker cool down, then serve hot khichdi.