Dal Dhokli

45-50 minutes
Prep: 15 minutes | Cook: 30-35 minutes | Servings: 2

 

Ingredients

For Dal

1 cup Tuvar Dal – soaked (तूर दाल)

1 heaped tbsp Ghee (घी)

Salt to taste (नमक स्वादानुसार)

½ tsp Turmeric Powder (हल्दी पाउडर)

¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

1 Bay Leaf (तेज पत्ता)

2-3 Kokum (कोकम)

1 tbsp Jaggery (गुड़)

 

For Dhokli

1 cup Whole Wheat Flour (गेहूँ  का आटा)

1 tbsp Gram Flour (बेसन)

½ tsp Turmeric Powder (हल्दी पाउडर)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

¼ tsp Asafoetida (हींग)

Salt to taste (नमक स्वादानुसार)

1 tbsp Oil (तेल)

Water (पानी)

 

For Tempering

2 tbsp Ghee (घी)

1 tsp Mustard Seeds (सरसों के बीज)

¼ tsp Fenugreek Seeds (मेथी दाना)

1 sprig Curry Leaves (कड़ी पत्ता)

5-6 Dry Red Chillies (सुखी लाल मिर्च)

2 Cloves (लॉन्ग)

1 inch Cinnamon Stick (दालचीनी)

¼ tsp Asafoetida (हींग)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

 

For Fried Peanut

3 tbsp Peanut (मूंगफली)

2 tbsp Ghee (घी)

 

Process

For Dal

  • In a Kadhi add tuvar dal, ghee, salt, turmeric powder, degi red chilli powder, bay leaf and mix everything properly.
  • Now cover and cook it on medium heat for 20-25 minutes or until soft.
  • Now add the cut roti and add kokum, jaggery, let it boil for 8-10 minutes.
  • Now pour the tempering on it and boil it for a minute. Serve hot.

 

For Dhokli

  • In a whole wheat flour, gram flour, turmeric powder, degi red chilli powder, asafoetida, salt, oil, water and knead a soft dough and keep aside for 5-10 minutes.
  • After resting, take a small portion of the dough and roll it into a roti and half cook it on a flat pan.
  • And then cut it in diamond shape and keep aside for further use.

For Tempering

  • In a pan add ghee , mustard seeds, fenugreek seeds, curry leaves, dry red chilli, cloves, cinnamon stick, asafoetida, degi red chilli powder and sauté it for a minute.

 

For Fried Peanut

  • In a pan add ghee peanuts and fry until light golden brown and then add
Category: