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आसान दही वाला मटन करी Dahi wala Gosht easy Mutton curry recipe

आसान दही वाला मटन करी Dahi wala Gosht easy Mutton curry recipe

Name: आसान दही वाला मटन करी Dahi wala Gosht easy Mutton curry recipe
Prep time: 10 min
Cook time: PT30-35M
Total time: PT45-50M
Yield: 2
Cuisine: Indian
Ingredients: dahi; Mutton

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The best things in life should be kept simple, like this Mutton curry. Trust me, you need very few ingredients for this..and of course, Dahi wala mutton ke liye aapko chahiye? :)

Prep Time: 10 minutes Cook Time: 30-35 minutes

Total Time 45-50 minutes

Servings: 2

Cuisine: Indian

आसान दही वाला मटन करी Dahi wala Gosht easy Mutton curry recipe Recipe - Ranveer Brar

Ingredients

For Ginger Garlic Paste

2 inch Ginger, peeled, slice, अदरक

2 Green chilli, cut into half, हरी मिर्च

10-12 Garlic cloves, roughly chopped, लहसुन

Salt to taste, नमक स्वादअनुसार

For Tempering

4-5 tbsp Ghee, घी

2-3 Cloves, लॉन्ग

2 Black cardamom, बड़ी इलायची

5-6 Black peppercorns, काली मिर्च के दाने

2 Bay leaf, तेजपत्ता

3 medium size Onion, sliced, प्याज

600 gms Mutton, curry cut, (with bones) मटन

Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट

Salt to taste, नमक स्वादअनुसार

2-4 Dry red chilli, सूखी लाल मिर्च

1 tbsp tender Coriander stem, roughly chopped, धनिया के डंठल

A pinch of asafoetida (optional), हींग

1 tsp Coriander powder (optional), धनिया पाउडर

1 ½ cup Curd, beaten, दही

1 ½ cup Water, पानी

1 tbsp fresh Mint leaves, roughly chopped, पुदीने के पत्ते

2 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता

¼ tsp Sugar, चीनी

¾ tsp Prepared Masala, तैयार किया हुआ मसाला

2-3 tbsp Cashew nut paste, काजू का पेस्ट

For Masala

12-15 Black peppercorns, काली मिर्च के दाने

3 Black cardamom, बड़ी इलायची

6-7 Green cardamom, हरी इलायची

½ tsp Fennel seeds, सौंफ

Salt to taste, नमक स्वादअनुसार

For Garnish

Prepared Masala, तैयार किया हुआ मसाला

Coriander sprig, धनिया पत्ता

Process

For Ginger Garlic Paste

In a mortar pestle, add ginger, green chilli, garlic and salt to taste.
Make a coarse paste and keep it aside for further use.

For Tempering

In a handi or kadhai, add ghee once the ghee is hot, add cloves, black cardamom, black peppercorns, bay leaf and let it splutter well.
Add onions and saute it well. Add mutton, ginger garlic paste, salt to taste and saute on medium flame.
Add dry red chillies and saute it properly. Add coriander stem and mix everything well, add asafoetida, coriander powder and saute it well.
Add curd and mix it continuously on medium flame. Add the water and mix it well.
Transfer the mutton into the pressure cooker.
Take 5 to 6 whistles and remove the pressure cooker from the flame.
Rest for a while and open the lid and add mint leaves, coriander leaves, sugar and mix well.
Add prepared masala and mix everything well. Once again place the pressure cooker on the flame.
Add cashew paste to thicken the gravy. Get one quick boil and remove from the flame.
Transfer it onto a serving plate. Garnish it with coriander sprig and serve hot.

For Masala

In a pan add black peppercorns, black cardamom, green cardamom, fennel seeds, salt to taste.
Dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.