Dahi Puri

Prep: 15 minutes | Cook: Nil | Servings: 2


8-10 Rava Puris

1 Medium Potato, boiled & mashed

½ Cup Curd, whisked

1 Small Tomato, chopped

1 Small Onion, chopped

¼ Cup Khajur Imli Chutney

½ Cup Sev

2 tsp Chaat Masala

Fresh Coriander, chopped


  • Arrange rava puris on a plate. Stuff each puri with potato mash.
  • Put a spoonful of curd in each puri along with tomato and onion.
  • Pour some khajur imli chutney for tangy taste.
  • Top it off with sev, chaat masala, some more curd and chopped coriander.
  • Serve immediately.