Dahi Paneer ki Subzi दही वाले पनीर की आसान रेसिपी Paneer in Yogurt Gravy

35 minutes
4
Indian
Dahi Paneer ki Subzi दही वाले पनीर की आसान रेसिपी Paneer in Yogurt Gravy Recipe - Ranveer Brar

Ingredients

For Marination

500 gms Paneer (पनीर)

1 tbsp Oil (तेल)

Salt to taste (नमक)

¼ tsp Turmeric powder (हल्दी पाउडर)

1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

1 tsp Dry fenugreek leaves (कसूरी मेथी)

For Tempering

2 tbsp oil to lightly sear (तेल)

1 tsp Ginger – chopped (अदरक)

3 medium Dry Red Chillies (सूखी लाल मिर्च)

1 Black Cardamom Seed (बड़ी इलायची)

500 gms yoghurt (दही)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

½ tsp Turmeric Powder (हल्दी पाउडर)

1 tsp Coriander Powder (धनिया पाउडर)

1 tbsp Boiled Cashew Paste (उबले हुए काजू का पेस्ट)

For Garnish

Beaten Yoghurt (पीटा हुआ दही)

Chilli Oil (चिली ऑइल)

Mint Powder (पुदीना पाउडर)

fresh Mint (पुदीना)

Process

Method

  • Mix all the ingredients for the marination together and add paneer
  • Sear the paneer lightly and keep aside
  • In the same oil used for searing , add the ginger , sweat , add the spices and sauté for a minute
  • Add the yoghurt mixed with spice powders and cashew paste to this and simmer for 15 minutes
  • Add paneer to the gravy when simmered and garnish with mint , mint powder and beaten yoghurt , serve hot.

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