Dabeli

30-35 minutes
Prep: 25-30 minutes | Cook: 5 minutes | Servings: 4-5

Ingredients

For Dabeli Masala

½ cup Coriander seeds , धनिया के बीज

2 tbsp Cumin seeds , जीरा

1 tbsp Fennel seeds , सौंफ

4 no Black Cardamom , बड़ी इलायची

2 no Star anise , चक्र फूल

2-3 Clove , लौंग

10-15 Black Pepper cons , काली मिर्च के दाने

1 tbsp White Sesame seeds , सफेद तिल

2 inch Cinnamon stick , दालचीनी

2-3 Bay leaf , तेज पत्ता

2-3 Dry Kashmiri chilli ,broken in half , कश्मीरी लाल मिर्च

2 tsp Black salt , काला नमक

1 ½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

¼ tsp Asafoetida , हिंग

⅓ cup Dry Coconut ,grated, सूखा नारियल

2 tbsp Peanut oil ,मूंगफली का तेल

2 tsp Sugar ,चीनी

 

For Red Garlic Chutney

10-12 Dry kashmiri red chilli , soaked , कश्मीरी लाल मिर्च

10-12 Garlic cloves , लहसुन

Salt to taste , नमक स्वादअनुसार

1 tsp Sugar , चीनी

½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

2 tsp Peanut oil , मूंगफली का तेल

¼ cup Peanut , मूंगफली

 

For Masala Peanut

⅓ cup Roasted peanut , भुनी हुई मूंगफली

2 tbsp Dabeli masala , दाबेली मसाला

 

For Filing

3 no Boiled potatoes ,grated, उबला हुआ आलू

2 tsp Peanut oil , मूंगफली का तेल

2 tbsp Prepared dabeli masala , दाबेली मसाला

 

For Onion mixture

2 medium Onion ,roughly chopped , प्याज, कटा हुआ

1 Green chilli , chopped, हरी मिर्च, कटी हुई

1 tbsp Coriander leaves , chopped , धनिया पत्त  कटा हुआ

1 tsp Lemon juice , निम्बू का रस

 

For Assembling

Tamarind chutney , इमली की चटनी

Red garlic chutney , लाल लहसुन की चटनी

Nylon sev , नायलॉन सेव

Pomegranate pearl , अनार के दाने

Butter , मक्खन

2-4 Pav , पाव

 

Process

For Dabeli masala

  • In a pan, add coriander seeds, cumin seeds, fennel seeds, black cardamom, star anise, cloves, black pepper cons.
  • White sesame seeds, cinnamon stick, bay leaf, dry kashmiri chilli, black salt, degi red chilli powder and asafoetida. Dry roast on low flame until the spices turn aromatic.
  • Transfer it into a bowl. In the same pan dry roast the grated coconut and transfer it into the same bowl. Let it cool down,
  • Transfer the mixture into the grinder and grind it into fine powder.
  • Transfer the grinded masala into a bowl, add peanut oil, sugar and mix well. Keep it aside for further use .

 

For Red chutney

  • In a bowl, add soaked kashmiri red chilli, garlic cloves, salt to taste, sugar, degi red chilli powder, peanut oil, peanuts.
  • Transfer the mixture into a grinder add little water and grind it into a smooth paste.
  • Transfer the chutney into a bowl and keep it aside for further use.

 

For Masala Peanut

  • In a bowl, add roasted peanut, prepared dabeli masala and mix well. Keep it aside for further use.

 

For Filling

  • In a non stick pan, add peanut oil, prepared dabeli masala mix well.
  • Add grated potatoes, little water and cook on medium flame until the masala mix completely.
  • Transfer the mixture into a parat and let it come to room temperature.
  • On top of the mixture sprinkle prepared masala peanut, chopped onion mixture, nylon sev and pomegranate pearl.

 

For Onion mixture

  • In a bowl, add roughly chopped onion, green chilli, coriander leaves mix well.
  • Add lime juice and mix well. Keep it aside for further use.

 

For Assembling

  • Firstly, slit the pav in the center and spread tamarind chutney one side and on another side red garlic chutney.
  • Stuff the prepared aloo mixture into the pav.
  • Roll the dabeli into sev.
  • In a non stick pan, add butter and toast the pav from both the sides.
  • Make sure to turn slightly golden brown.
  • Garnish it with coriander spring and pomegranate pearl serve hot.

 

 

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