Dabeli

45 Minutes
Prep: 20 minutes | Cook: 15 minutes | Servings: 2

Ingredients

 

Dabeli Masala

 

1 dry kashmiri red chilli / कश्मीरी लाल मिर्च

1 tsp coriander powder/ धनिया पाउडर

½ tsp cumin seeds/ जीरा

1 inch cinnamon/ दालचीनी

2-3 cloves/ लौंग

For Potato Filling

1 tbsp oil / तेल

1 tsp hing/ हिंग

1 medium onion, chopped/ प्याज, कटा हुआ

3-4 potato, well mashed/

prepared dabeli masala/

2 tbsp sweet tamarind chutney/ मीठी इमली की चटनी

½ cups warm water / गरम पानी

salt to taste/ नमक स्वादअनुसार

½ cups pomegranate pearls/ अनार के दाने

2 tbsp coriander seeds/ धनिया के बीज

For Garlic Chilli Chutney

 10-12 kashmiri red chilli, soaked/ कश्मीरी लाल मिर्च

½ cups garlic cloves/ लहसुन

½ no lime juice/ निम्बू का रस

salt to taste/ नमक स्वादअनुसार

Assembly

6 paav/ buns/ पाव

2 tbsp butter/ मक्खन

red garlic chutney/ लाल लहसुन की चटनी

sweet tamarind chutney/ मीठी इमली की चटनी

½ cups masala peanuts/ मसाला मूंगफली

¼ cups nylon sev/ नायलॉन सेव

¼ cups onion, chopped/ प्याज कटा हुआ

1 tbsp coriander leaves, chopped/ धनिया पत्त  कटा हुआ

Process

  • For dabeli masala add in all dry spices into blender & blend into fine powder. Keep aside for later use.
  • For filling heat oil and saute onion and hing. Add in mashed potato, dabeli masala, water, salt, sweet tamarind chutney and mix well; cook for 2-3 minutes.
  • When done remove filling onto a plate and spread. Top it with pomegranate pearls & coriander leaves.
  • For garlic chutney; add in all ingredients into a blender and blend into a smooth paste. Keep aside for later use.
  • In a plate add nylon sev, peanuts and coriander leaves.
  • Apply sweet chutney on 1 side of paav and green chutney on the other side of paav.
  • Stuff paav with prepared potato filling. Add some chopped onion and coriander leaves.
  • Top it up with peanuts and sev.

 

 

 

Category: