Curd Rice

25 mins
Prep: 15 mins | Cook: 10 mins | Servings: 2

Ingredients

  • 2 cups of Boiled Rice
  • 150 gms of beaten/whisked curd (dahi)
  • 2 tbsp fresh cream
  • For tadka:
  • 1 tbsp Oil
  • 1 tsp Channa Dal
  • 1 tsp Urad dal
  • 1 tsp Mustard seeds
  • 1 tsp Cumin Seeds
  • 12-15 curry leaves
  • 2 no. Red chili Dry
  • 1/4 tspHing /Asafeotida
  • ½ tspMethi /Fenugreek seeds
  • Salt to taste
  • Sprig of coriander for garnish

Preparation

  • In a large bowl add the cooked rice, whisked curd and 2 tbsp of fresh cream and mix well until well combined.
  • Heat oil for tempering in a tadka pan and add rest of the ingredients for the tadka. Let them splutter and sauté for few more seconds on a medium flame.
  • Pour the tadka over the curd rice and add salt (reserve some tadka for garnish). Mix well.
  • Serve the curd rice at room temperature garnished with the reserved tadka.
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