Crispy Poha Vada | झटपट पोहे के वड़े | Quick Easy Snack recipe | Instant Vadai

30-35 minutes
4
Indian
Crispy Poha Vada | झटपट पोहे के वड़े | Quick Easy Snack recipe | Instant Vadai Recipe - Ranveer Brar

Ingredients

1¼ cups Pressed Rice (Poha), thick variety

Water

2 tbsp Oil

1 tbsp Chana Dal

1 tsp Mustard seeds

½ tsp Fennel seeds

1 tbsp Urad dal

1 sprig Curry leaves

1 large Onion, chopped

1 inch Ginger, chopped

2 fresh Green chilli, chopped

½ tsp Sugar

Salt to taste

1 heaped tbsp Curd

Oil for frying

 

For Chutney

1 medium Raw Mango

½ inch Ginger

2-3 whole Spring onions

¼ cup Coriander leaves

1 tbsp Oil

2 tbsp Curd

¼ tsp Black pepper powder

¼ tsp Sugar

Salt to taste

 

For Garnish

fresh Salad

Coriander leaves

Process

  • Firstly, in a bowl, add poha, water and wash them properly.
  • Transfer the washed poha into a large bowl and mashed them properly.
  • In a tadka pan, add oil, chana dal, and mustard seeds let it splutter well.
  • Add fennel seeds, urad dal, curry leaves and pour this mixture into the bowl.
  • Add onion, ginger, green chilli, sugar, salt to taste and mix everything well.
  • Add a little curd and mix it well. Take a spoonful mixture and make a tikki of it flatten slightly.
  • Heat oil in a shallow pan.
  • Once the oil is hot, slide the vada into the hot oil.
  • Once the vada is slightly golden, turn over the other side. Fry the vada on medium flame so that it’s cooked from inside.
  • Remove it on a kitchen tissue.
  • Fry them again so that it turns evenly crisp and golden in color.
  • Drain them on a kitchen tissue to remove excess oil.
  • Finally serve poha vada with green chutney and fresh salad.

 

For Chutney

  • In a grinder jar, add raw mango, ginger, whole spring onion, coriander leaves and oil grind it into a smooth paste.
  • Transfer this into a bowl, add curd, black pepper powder, sugar, salt to taste and mix it well.
  • Keep aside for future use.

 

 

 

 

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