Ingredients

600 gms king fish fillets, cut into fingers

2 tsp red chili powder

¼ tsp ajwain

1 tbsp ginger garlic paste

1 lime juice

¼ cup gram flour

1 cup cereal, finely ground

Bread crumbs for coating

Mint chutney for serving

 Process

• Preheat the oven to 220 degrees C.
• Rinse the fish and pat dry. Apply 1 tsp red chili powder, lime juice and ginger garlic paste, marinate for 30 minutes.
• In a shallow bowl, make gram flour batter. Add salt and 1 tsp red chili powder.
• Grease a cookie sheet.
• Dip fish in gram flour mixture and then into crumbs, making sure to coat both sides.
• Place fish on baking sheet and spray with oil.
• Bake for 12 to 15 minutes.
• Serve immediately with mint chutney.