Crispy Oven Baked Amritsari Fish Fries

Prep: 10 minutes | Cook: 25 minutes | Servings: 2 people


600 gms king fish fillets, cut into fingers

2 tsp red chili powder

¼ tsp ajwain

1 tbsp ginger garlic paste

1 lime juice

¼ cup gram flour

1 cup cereal, finely ground

Bread crumbs for coating

Mint chutney for serving


  • Preheat the oven to 220 degrees C.
  • Rinse the fish and pat dry. Apply 1 tsp red chili powder, lime juice and ginger garlic paste, marinate for 30 minutes.
  • In a shallow bowl, make gram flour batter. Add salt and 1 tsp red chili powder.
  • Grease a cookie sheet.
  • Dip fish in gram flour mixture and then into crumbs, making sure to coat both sides.
  • Place fish on baking sheet and spray with oil.
  • Bake for 12 to 15 minutes.
  • Serve immediately with mint chutney.