Cornflakes Chiwda

Prep: 5 minutes | Cook: 15 minutes | Servings: 2

Ingredients

2 cups Cornflakes

1 tbsp Oil

1 tsp Mustard seeds

1 Green chilli, chopped

1 tsp Fennel seeds

1 Sprig of Curry leaves

2 tbsp Peanuts

2 tbsp Raisins

1 tbsp Roasted Chana dal

¼ tsp Turmeric powder

½ tsp Red chilli powder

1 tsp Chaat masala

2 tsp Sugar

Salt to taste

Method:

  • Heat oil in a pan. Add in mustard seeds and let them splutter.
  • Now add in green chillies, fennel seeds and curry leaves. Saute for a minute.
  • Then add in peanuts and sauté for 2-3 minutes or until they turn golden brown in colour.
  • Now add in raisins, roasted chana dal. Give it a nice mix.
  • Add in turmeric powder and red chilli powder. Give it a nice mix and let the powdered masalas cook for a minute.
  • Now add in the cornflakes and give it a nice toss.
  • Now add chaat masala, sugar and salt. Give it a nice toss.
  • Turn off the flame and let it cool down to room temperature.
  • Store in airtight jars.
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