Corn Cheese Pasta

35-40 minutes
Prep: 25-30 minutes | Cook: 10 minutes | Servings: 2

Ingredients

For White Sauce

500 ml Milk (दूध)

3-4 Cloves (लौंग)

3-4 Black Peppercorns (काली मिर्च के दाने)

50 gm Butter (मक्खन)

50 gm Refined Flour (मैदा)

Salt to taste (नमक स्वादानुसार)

 

For Boiling Pasta

1 ltr Water (पानी)

1 tsp Salt (नमक)

1 cup Pasta (पास्ता)

 

Other Ingredients For Corn Cheese Pasta

2 tbsp Olive Oil (जैतून का तेल)

1 small Onion – chopped (प्याज़)

2 cloves Garlic – chopped (लहसुन)

1 fresh Green chilli – chopped (हरी मिर्च)

½ cup Sweet Corn kernels (भुट्टे के दाने)

Water (पानी)

Salt to taste (नमक स्वादानुसार)

Prepared White Sauce (तैयार किया हुआ व्हाइट सॉस)

Boiled Pasta (उबला हुआ पास्ता)

1 cube Cheese (चीज़)

1 sprig fresh Oregano (ओरिगैनो)

½ tsp Black Pepper Powder (काली मिर्च का पाउडर)

 

For Garnish

Fresh Oregano sprigs (ओरिगैनो)

 

Process

For Boiling Pasta

  • In a pot add water, salt and bring it to a boil, then add pasta and boil it according to the time written on the packet.
  • Remove and strain all the water and apply some oil on the pasta and keep aside for further use.

 

For White Sauce

  • In a pan add milk, cloves, black pepper cons and bring it to a boil.
  • In another pan add butter, refined flour and cook it on low heat until fragrant.
  • Now strain the milk in the flour mixture and mix it properly without forming lumps.
  • Then continue cooking until cooked or semi thick.
  • Switch off the flames and strain it again in a bowl and add some butter on it and keep aside for further use.

 

For Corn Cheese Pasta

  • In a pan heat olive oil then add onion, garlic, green chilli and saute for translucent.
  • Now add corn saute for a minute and add some water, salt, prepared white sauce, boiled pasta and mix everything properly and cook for 2 minutes on medium heat.
  • Then add grated cheese, oregano, black pepper powder, mix and serve hot in a plate and garnish with oregano.
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