Ingredients

1 cup sweet corn, boiled and finely chopped

1 cup potato, boiled, grated

¼ cup processed cheese, grated

1 tsp ginger garlic paste (optional)

¼ cup refined flour

1 tsp red chili powder

1 tsp mixed italian seasoning/ dried oregano/fresh coriander leaves

Salt to taste

Oil for frying

Process

• In mixing bowl add chopped sweetcorns, grated potato, processed cheese, refined flour, red chilli powder, italian herbs, red chilli powder, salt and mix well.
• Make lemon size balls and keep aside. Roll it into refined flour and coat evenly.
• Deep fry in hot oil until golden brown in colour and remove onto kitchen absorbent paper.
• Serve hot with ketchup.