Corn Cheese Balls

Prep: 10 minutes | Cook: 20 minutes | Servings: 2

Ingredients

1 cup sweet corn, boiled and finely chopped

1 cup potato, boiled, grated

¼ cup processed cheese, grated

1 tsp ginger garlic paste (optional)

¼ cup refined flour

1 tsp red chili powder

1 tsp mixed italian seasoning/ dried oregano/fresh coriander leaves

Salt to taste

Oil for frying

Process

  • In mixing bowl add chopped sweetcorns, grated potato, processed cheese, refined flour, red chilli powder, italian herbs, red chilli powder, salt and mix well.
  • Make lemon size balls and keep aside. Roll it into refined flour and coat evenly.
  • Deep fry in hot oil until golden brown in colour and remove onto kitchen absorbent paper.
  • Serve hot with ketchup.
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