Coriander Chicken Litti With Aloo Chokha Mash

65 minutes
Indian fusion
Coriander Chicken Litti With Aloo Chokha Mash Recipe - Ranveer Brar


For Stuffing

200 g chicken, boiled and shredded

1 cup green coriander leaves

2-3 green chillies

1 tsp ginger, roughly cut

3-4 cloves garlic

salt to taste

½ tsp. lemon juice

1 tsp. Oil

For Litti & Aloo Mash

2 cups wholewheat flour (atta)

2 tbsp. Ghee

½ tsp carom seeds (ajwain)

½ tsp. baking soda

¾ tsp salt

¾ cup yoghurt, lightly whisked

Oil for frying

250 g potatoes, boiled and mashed

2 tbsp mustard oil

1-2 dry red chilies, sliced

1 onion, large, sliced

1 1/2 tsp finely chopped green chillies

½ tsp. turmeric powder

½ tsp. cumin powder

½ tsp mango powder (amchur)




For the stuffing

  • place the coriander, green chillies, ginger, garlic, salt and lemon juice in a blender and
    grind into a paste.
  • Heat the oil in a pan. Add the paste and fry for a minute.
    Add the shredded chicken and fry for a little bit longer. Check the seasoning and adjust as
  • Make sure the mixture is completely dry.
    Remove from heat and keep aside to cool down.

For the litti

  • sieve the flour into a bowl.
    Add the ghee, carom seeds, baking soda and salt to this.
  • Add the yoghurt into the mixture and knead into a soft dough. Add some warm water, if required.
  • Cover the dough with cling film and keep it aside for 30 minutes to rest.
  • Once ready, shape the dough into medium size individual portions.
  • Use your fingers to expand each piece into a circle, 2-3’ in diameter.
    Place 2 tsp of the stuffing in it, wrap up the dough piece around it, close from all sides and flatten it a bit. Repeat with the other portions.
  • Heat the oil in a deep pan; fry the littis, a few at a time, till golden brown. Remove and drain the excess oil on absorbent kitchen towel.
  • For the mash, heat the mustard oil in a pan. Add the red chillies and let it release its flavour into the oil.
  • Add the onion and garlic and fry till golden brown.
  • Add the spice powders and cook for a minute more.
  • Add the potato mash to this and mix well.
  • Check for seasoning and adjust as required.
    Serve hot along with the littis.




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