Cooker Wala Mutton Pulao

55-60 minutes
Prep: 15 minutes | Cook: 40-45 minutes | Servings: 4

Ingredients

For Marinating Mutton

600 gm Mutton, (with bone) , मटन

2 tbsp Oil , तेल

1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

Salt to taste , नमक स्वादानुसार

2 Dry Red chillies, broken in half , सूखी लाल मिर्च

2-3 fresh Green chillies, broken in half , हरी मिर्च

1 medium Onion, roughly chopped , प्याज

 

For Curd Mixture

1 cup Curd , दही

1 tbsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट

1 tbsp Coriander powder , धनिया पाउडर

¼ tsp Turmeric powder , हल्दी पाउडर

½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

1 heaped tbsp Fried onion , बरिस्ता

Few Mint leaves , पुदीने के पत्ते

 

For Mutton Pulao

1 heaped tbsp Ghee , घी

2 inch Cinnamon stick , दालचीनी

10-12 Black pepper cons , काली मिर्च के दाने

1 Black cardamom , बड़ी इलायची

Marinated Mutton , मैरिनेटेड मटन

Curd Mixture , दही का मिश्रण

Water , पानी

1 tbsp Fried onion , बरिस्ता

Few Mint leaves , पुदीने के पत्ते

Salt to taste , नमक स्वादानुसार

600 gm Basmati rice , soaked बासमती चावल

 

For Garnish

Fresh Mint leaves पुदीने के पत्ते

 

Process

For Marinating Mutton

  • In a bowl add mutton, oil, degi red chilli powder, salt, dry red chillies, green chillies, onion and mix everything properly and keep aside for at least 30-60 minutes.

 

For Curd Mixture

  • In a bowl add curd, ginger-garlic paste, coriander powder, turmeric powder, degi red chilli powder, fried onions, mint leaves and mix everything properly and keep aside for further use.

 

For Mutton Pulao

  • In a cooker heat ghee and add cinnamon stick, black cardamom, black pepper cons, marinated mutton and saute on medium heat until the mutton is light brown.
  • Now add the curd mixture and saute until fragrant or until the ghee starts coming up, then add water and close the lid then give it 3-5 whistles or until 80% cooked.
  • Let the cooker cool down then remove the lid and add water, fried onion, mint leaves, salt then bring it to a boil.
  • Once boiled add basmati rice, mix it once, now again close the lid and give it 2-3 whistles.
  • Switch off the flames and let the cooker cool down, remove the lid and let the rice set of 5-10 and then serve hot in a serving plate and garnish with mint leaves.
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