Cooker Wala Kulcha

30 minutes
Prep: 15 minutes | Cook: 15 minutes | Servings: 4

Ingredients

For Dough

2 cups refined flour

1 tsp Caster sugar

¼ tsp of baking powder

¼ tsp of baking soda

4 tbsp ghee

¼ cups curd, beaten

 

For Filling

1 tbsp coriander Seeds, toasted, crushed

1 tbsp cumin Seeds, toasted, crushed

2 onions, finely chopped

2-3 green chillies, chopped

¼ cups fresh coriander leaves, chopped

1 tsp amchur powder

4 potatoes, boiled, peeled, mashed

Salt to taste

 

Process

For Dough

  • In a mixing bowl add refined flour, baking powder, baking soda, caster sugar, ghee, curd mix well and knead a semi soft dough.

 

For filling

  • In a pan, add cumin Seeds , Coriander Seeds Dry roast them well, crushed it coarsely and keep it aside.
  • In a mixing bowl, add onion, green chilli, fresh coriander leaves, add the crushed cumin seeds, coriander seeds, amchur powder and mix well.
  • Add boiled potatoes and mashed well. Mix well till the mixture gets creamy texture. Add salt to taste and mix well and keep it aside.
  • For Salt Water
  • In a bowl, add water, salt and mix well.
  • For Kulcha
  • Make medium size ball from the dough, place the stuffing in the center bring the edges together and join them at the center.
  • Gently roll to a large disc of about 5 to 6 inches in diameter.
  • Apply some ghee, coriander leaves and gently press the kulcha so that it get stuck to the dough.
  • Heat the cooker on high flame. Once the cooker is hot sprinkle salt water in the cooker so that the kulcha stick to it. Gently place the kulcha.
  • Once it is cooked from both sides, place the kulcha on the rack and apply some ghee.
  • Serve hot kulcha with chole or pickle.
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