Chocolate Spring Rolls
60 minutes
Prep: 30 minutes
Cook: 30 minutes Servings: 10 pieces Ingredients
Spring roll sheets/ सरिंग रोल शीट
For the filling
¾ Cup mawa/ मावा
½ cup powdered sugar/ पिसी चीनी
1 tbsp Ghee/ घी
5-6 almonds, chopped/ बादाम
5-6 cashew nuts, chopped/ काजू
10 -11 pistachios, chopped/ पिस्
2 tbsp Grated dark chocolate/ डार्क चोक्लेट
Deep Fry Till Golen Brown / सुन्हेरा भरा होने तक पकाए
Other Ingredients
Ghee or Oil, for frying/
Method
- To make the filling, heat ghee in a pan and add all the nuts. Sauté till golden in colour. Turn off the flame and keep aside.
- Heat mawa in the same pan and add powdered sugar to it. Cook for 4 mins or till it melts. Turn off the flame.
- In the pan combine mawa, roasted nuts and grated dark chocolate. Mix well.
- Take spring roll sheet and stuff with mawa mixture. Fold it like spring roll with the help of maida batter to seal it’s edges and and cover with damp cloth.
- Heat oil in a kadai for frying, fry the spring roll till golden brown and remove on absorbent paper to drain off the excess oil.
- Serve hot.
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