Preparation Time: 10mins (rice soaking for 30 mins)

Cooking Time: 50mins

Course: Dessert

Serves: 4



For Kheer

¼ Cup Basmati Brown Rice

2 Cups Full-fat Milk

½ Cup Sugar

1 tsp Cardamom Powder


For Chocolate Truffle

¾ Cup Dark Chocolate, finely Chopped

¾ Cup Fresh Cream

1 tbsp Butter


Other Ingredients

Few Salty Crackers, crushed



  1. Rinse and soak the brown rice for 30mins.
  2. Heat milk in a pot and bring it to a boil.
  3. In another pot, add 4 Cups of water and bring it to a boil. Add the soaked rice and cook it till ¼ done. Drain the water and add rice to the milk. Cook on medium flame till the rice is cooked.
  4. Add sugar and cardamom powder and cook for 3-4 mins.
  5. Remove from flame and keep the kheer aside to cool. Once it’s cooled to room temperature, refrigerate till we prepare the chocolate truffle.
  6. For chocolate truffle, heat cream on low flame till bubbles form around the edges of the pot. Bring it to a light boil.
  7. Switch off the flame. Add chocolate and whisk till there are no lumps. Let cool to room temperature. Then refrigerate for 10 mins.
  8. To serve, take shot glasses and add crushed salty crackers at the bottom of the glass.
  9. Follow up with some chocolate truffle. For the last layer pour kheer.
  10. Sprinkle some cocoa powder and garnish with chocolate cigars. Serve chilled.