Choco Lava Cake

10-15 minutes
Prep: 5 minutes | Cook: 5-10 minutes | Servings: 4-5



For Wet Ingredients

½ cup Chilled Water,  ठंडा पानी

3 tbsp Oil,  तेल

1 tsp Lemon juice,  नींबू का रस

⅓ cup Powdered sugar,  पिसी हुई चीनी

1 tsp Vanilla essence,  वनीला एसेंस


For Dry Ingredients

A pinch Salt  , नमक

2 heaped tbsp Cocoa powder , कोको पाउडर

½ cup Maida , मैदा

½ tsp Baking soda , बेकिंग सोडा

100 gm Dark chocolate , डार्क चॉकलेट


For Dusting Mould

1 tsp Butter , मक्खन

2 tbsp Maida , मैदा




For Wet Ingredients

  • In a bowl add chilled water, oil, lemon juice, powdered sugar, vanilla essence and mix everything properly.
  • Set it aside for further use.


For Dry Ingredients

  • In another bowl add salt, cocoa powder, maida, baking soda and mix everything properly.
  • Set it aside for further use.


For Dusting Mould

  • Take any desired mould and apply butter to it and keep it in the freezer to set the butter.
  • Now remove it and dust some maida on each side of the mould properly and again set it in the freezer until further use.


For Choco Lava Cake

  • Now add the dry ingredients to wet ingredients and combine them properly but do not over mix it.
  • Once it’s mixed remove the mould from the freezer and add 2-3 spoons of batter, then add a small cube of dark chocolate and again add 1-2 spoons of butter. Repeat this in all other moulds.
  • Keep the filled moulds in the freezer for a minute.
  • Now remove and place in a hot steamer and steam it for 4-5 minutes not more than that.
  • After that remove the cake from the mould gently and serve warm.


For Choco Lava Mug Cake

  • Use the same batter, just in a microwave safe mug add dark chocolate chunks in the bottom and then pour the batter on it and do not overfill it.
  • Put in the microwave on full power for 90 sec to 2 minutes max.
  • Remove and enjoy it warm.