Chinese Bread Samosa

20-25 minutes
Prep: 10 minutes | Cook: 10-15 minutes | Servings: 2

Ingredients

For filling

1-2 tbsp Oil तेल

2 Spring onion white part , sliced,  प्याज पत्ता

2 Green chillies, sliced, हरी मिर्च

1 inch Ginger, sliced , अदरक

1 medium Carrot, Peeled, julienned , गाजर

½ medium Cabbage, batons , पत्ता गोभी

1½ tbsp Soya sauce , सोया सॉस

1 tbsp Vinegar , सिरका

1 tsp Sugar , चीनी

¼ cup Bread slice sides, chopped, ब्रेड

3 tbsp fresh Coriander leaves with tender stem, chopped धनिया पत्ता

1 tbsp Spring onion green part, chopped, प्याज पत्ता

 

For cover

6-8 Bread slices, sides cut, ब्रेड

 

Process

For filling

  • In a pan add oil, let it heat properly and then add spring onion white part, green chillies, ginger and saute for a minute.
  • Now add carrot, cabbage saute for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will.
  • Once the veggies start sweating add the bread sides and saute for 2 minutes.
  • Remove from the flames and add coriander leaves, spring onion and mix everything properly and keep aside to cool down.

 

For cover and frying

  • Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it.
  • Now keep the filling in the centre and fold it in a triangle, then seal the edges and trim the access.
  • Repeat and make rest of them. Add the prepaid samosas in medium hot oil and fry until golden brown from all sides.
  • Serving hot with chai and tomato ketchup.
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