Chilli Nimbu Fish Tikki

41 mins
Prep: 25 mins | Cook: 16 mins | Servings: 2


500 gms Surmai/ Rawas Fish fillet

1 tbsp ginger garlic paste

1 onion (small) finely chopped

1 sprig coriander leaves

1 tbsp lime juice

1 tsp Red Chilli Flakes

2 potatoes medium, boiled, mashed

4 tbsp bread crumbs

½ cup refined flour

2 tbsps oil

salt to taste

Method :
1. Cook the fish in a little bit of salt and water for 10 mins and let it cool.
2. Drain excessive water and mash with a fork.
3. Mix all the ingredients with the fish. Divide into 15 portions, flatten them with your hands & keep aside. Roll all tikkies in refined flour till well-coated.
4. Heat oil in a flat nonstick pan and shallow fry the tikkis until golden brown in color from both the sides.
5. Serve hot with green chutney and onion salad.


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