Prep: 5 MinsServings: 2
5 Chikoo, de-skinned and de-seeded
1 ¼ cup Cow’s Milk/ Soy Milk, chilled
½ tsp Vanilla essence
1 ½ tbsp Sugar/ Honey
Pinch of Cinnamon Powder
5-6 Ice cubes (Optional)
- Take a mixer jar and add in all the ingredients and give it a nice blend.
- Pour the milkshake in a serving glass and serve chilled.
- garnish with pinch of cinnamon powder & few chunks of chikoo.