Chikoo Milkshake

Prep: 5 Mins | | Servings: 2


5 Chikoo, de-skinned and de-seeded

1 ¼ cup Cow’s Milk/ Soy Milk, chilled

½ tsp Vanilla essence

1 ½ tbsp Sugar/ Honey

Pinch of Cinnamon Powder

5-6 Ice cubes (Optional)


  • Take a mixer jar and add in all the ingredients and give it a nice blend.
  • Pour the milkshake in a serving glass and serve chilled.
  • garnish with pinch of cinnamon powder & few chunks of chikoo.