Chicken Vindaloo

50 minutes
2
Goan
Chicken Vindaloo Recipe - Ranveer Brar

Ingredients

Vindaloo Paste

1 cup red chilli, soaked in vinegar

½ tsp black peppercorns

½ tsp coriander seeds

½ tsp cumin seeds

½ tsp cinnamon sticks

½ tsp ginger roughly chopped

2-3 garlic cloves

1 tsp vinegar

500 gms chicken, cut

For Gravy

1 tsp Oil

1 medium onion, finely chopped

Coriander, for garnish

Yogurt, for garnish

Process

  • To make the paste, add all the ingredients and blend them smooth. Now marinade the chicken and keep aside.
  • Heat oil in a pan, add onions and sauté for a minute, then add the marinated chicken and cook until moisture releases.
  • Add water accordingly and cook through.
  • Garnish it with coriander sprig and beaten yogurt.
  • Serve hot with roti or rice.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

What are you looking for?