Chicken Tikka

Prep: 15 minutes + (marination time) | Cook: and 15 minutes cook time | Servings: 2

Ingredients

First Marination:

400 gms chicken

2 tsp lime juice

3 tsp ginger paste

3 tsp garlic paste

Salt to taste

Second Marination:

¼ cup mustard oil

1 tbsp roasted cumin powder

1 tsp red chillies, roasted and crushed

1 cup hung curd

1 tsp red chilli powder

1 tsp black pepper powder

1 tbsp dried fenugreek leaves, crushed

Mint leaves, for serving

Lemon wedges, for serving

Mint chutney, for serving

Process:

  • Allow to cool down a little, add roasted cumin powder and crushed red chillies, mix well.
  • Add hung curd, red chilli powder, black pepper powder and dried fenugreek leaves, mix well. Set aside till in use.
  • Take chicken in a bowl, add salt, ginger paste, garlic paste and lime juice, mix well. Set aside to marinate in the refrigerator for 2 hours.
  • Add the prepared yogurt marinade after 2 hours, mix well.
  • Transfer the marinated chicken pieces to the skewer sticks.
  • Heat oil in a grill pan, grill the prepared chicken skewers from both sides till its cooked well and gets good grill marks.
  • Garnish with mint leaves and sliced onion.
  • Serve hot with mint chutney.

 

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