Chicken Popcorn

20-30 minutes
Prep: 5-10 minutes | Cook: 15-20 minutes | Servings: 2

 

Ingredients

For Marination

3 no Chicken breast, cut into small cubes, चिकन

Salt to taste, नमक स्वादअनुसार

1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

¼ tsp Turmeric powder, हल्दी पाउडर

1 tsp Coriander powder, धनिया पाउडर

A pinch of asafoetida, हींग

1 tsp Vinegar, सिरका

1 tbsp Coriander leaves, chopped, धनिया पत्ता

1 heaped tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 Egg white, अंडा सफेद

1 tbsp Cornstarch, कॉर्नस्टार्च

 

For Coating

1 cup Cornflakes, crumble, कॉर्नफ्लेक्स

⅓ cup Bread crumb, ब्रेड क्रम्ब

 

Oil for frying,  तेल तलने के लिए

 

For Dip

4-5 Garlic cloves, लहसुन

1 Green chilli, broken, हरी मिर्च

1 tbsp Coriander leaves, धनिया पत्ता

2-3 tbsp Olive oil, जैतून का तेल

½ Cheese block, grated, चीज

2 tbsp Mayonnaise, मेयोनेज़

1 tsp Black pepper powder, काली मिर्च पाउडर

 

For Garnish

Coriander sprig, धनिया पत्ता

Lemon wedge, नींबू

 

Process

For Marination

  • In a large bowl, add chicken cubes, salt to taste, degi red chilli powder, turmeric powder, coriander powder, asafoetida, vinegar, coriander leaves and ginger garlic paste mix it well.
  • Add egg white, cornstarch and mix everything well.

 

For Coating

  • In another bowl, add cornflakes and crumb it well.
  • Add bread crumbs and mix it well.
  • One by one coat the chicken cubes into the corn flakes crumb properly.

 

For Frying

  • Heat oil in a kadai, once it’s medium hot. Gently slide the pieces one after the other to the oil.
  • Fry chicken popcorn in batches.
  • Deep fry evenly till golden on medium flame.
  • Drain and Keep on an absorbent paper.
  • Garnish it with coriander sprig and lemon wedge.
  • Serve hot with dip.

 

For Dip

  • In a bowl, add garlic, green chilli, coriander leaves, olive oil and blend it with the help of a blender.
  • Transfer the mixture into another bowl, add mayonnaise, black pepper and mix it well.

 

 

 

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